Corrected Sodium Calculator
mmol/L (mEq/L)
Corrected Na (Katz 1.6)
mmol/L
Corrected Na (Hillier 2.4)
mmol/L
Measured Na
mmol/L

Sodium Correction — Clinical Guide

Katz: Corrected Na = Measured Na + 1.6 × (Glucose − 100) ÷ 100
Hillier: Corrected Na = Measured Na + 2.4 × (Glucose − 100) ÷ 100
(Glucose in mg/dL. For mmol/L: convert × 18 first)

Why Correct Sodium for Glucose?

Hyperglycaemia creates an osmotic gradient that draws water from the intracellular to extracellular space, diluting serum sodium by approximately 1.6–2.4 mmol/L for every 100 mg/dL (5.6 mmol/L) rise in glucose above 100 mg/dL. The measured sodium is therefore artifactually low. The corrected sodium reflects what the sodium would be at a normal glucose level — this is the clinically important value for managing fluid replacement.

Clinical Implications in DKA and HHS

Which Formula to Use?

Use Hillier (2.4) for glucose >400 mg/dL (22 mmol/L) — this is now preferred in most guidelines. Use Katz (1.6) for moderate hyperglycaemia (180–400 mg/dL). Both formulas are presented in the result — the Hillier corrected Na is often the clinically more relevant value in severe hyperglycaemia such as HHS.

Related Calculators

⚠ Medical Disclaimer: Corrected sodium is a calculated estimate. Clinical decisions about fluid type and rate in DKA/HHS require serial monitoring of glucose, electrolytes, osmolality, and clinical status. Always follow your institution's DKA/HHS protocol.